Name: Maple-Mocha Brownie Torte
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package brownie mix (13x9-inch pan size) -; 1/2 cup chopped walnuts -; 2 cups heavy whipping cream -; 2 teaspoons instant coffee granules -; 1/2 cup packed brown sugar -; 1-1/2 teaspoons maple flavoring -; 1 teaspoon vanilla extract -; Chocolate curls or additional walnuts, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Mocha Brownie Torte

1. 1 package brownie mix (13x9-inch pan size) -

2. 1/2 cup chopped walnuts -

3. 2 cups heavy whipping cream -

4. 2 teaspoons instant coffee granules -

5. 1/2 cup packed brown sugar -

6. 1-1/2 teaspoons maple flavoring -

7. 1 teaspoon vanilla extract -

8. Chocolate curls or additional walnuts, optional -

How to cook deliciously - Maple-Mocha Brownie Torte

1. Stage

Preheat oven to 350°. Prepare batter for brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour into two greased 9-in. round baking pans.

2. Stage

Bake 20-22 minutes or until a toothpick inserted 2 in. from the edge comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

In a large bowl, beat cream and coffee granules until stiff peaks form. Gradually beat in the brown sugar, maple flavoring and vanilla.

4. Stage

Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. Store in the refrigerator.