Name: Spice Cake with Frosting
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 2 cups packed dark brown sugar -; 2 large eggs -; 2 cups all-purpose flour -; 2 teaspoons ground cinnamon -; 1/2 teaspoon baking soda -; 1/2 teaspoon ground cloves -; 1/2 teaspoon ground nutmeg -; 1 cup buttermilk -; SEVEN-MINUTE FROSTING: -; 4 large egg whites -; 1-1/3 cups sugar -; 1 tablespoon water -; 1/2 teaspoon cream of tartar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spice Cake with Frosting

1. 1/2 cup butter, softened -

2. 2 cups packed dark brown sugar -

3. 2 large eggs -

4. 2 cups all-purpose flour -

5. 2 teaspoons ground cinnamon -

6. 1/2 teaspoon baking soda -

7. 1/2 teaspoon ground cloves -

8. 1/2 teaspoon ground nutmeg -

9. 1 cup buttermilk -

10. SEVEN-MINUTE FROSTING: -

11. 4 large egg whites -

12. 1-1/3 cups sugar -

13. 1 tablespoon water -

14. 1/2 teaspoon cream of tartar -

15. 1 teaspoon vanilla extract -

How to cook deliciously - Spice Cake with Frosting

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cinnamon, baking soda, cloves and nutmeg; add to creamed mixture alternately with buttermilk.

2. Stage

Pour into two greased 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, about 2-3 minutes.

4. Stage

Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Spread frosting between layers and over the top and sides of cake. Store frosted cake, uncovered, in refrigerator.