Name: Banana-Nut Waffle Cake
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 cup whole wheat flour -; 1/2 cup all-purpose flour -; 2 tablespoons cornstarch -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 2 large eggs, room temperature -; 1/2 cup plus 2 tablespoons whole milk -; 1 tablespoon canola oil -; 1 teaspoon vanilla extract -; BUTTERSCOTCH SYRUP: -; 3/4 cup sugar -; 2 tablespoons water -; 1 tablespoon light corn syrup -; 1/4 cup heavy whipping cream -; 1 tablespoon unsalted butter -; 1 teaspoon ground cinnamon -; 1/2 teaspoon vanilla extract -; Dash salt -; TOPPINGS: -; 1/2 cup finely chopped walnuts, toasted -; 1/2 cup finely chopped pecans, toasted -; 2 medium bananas, sliced -; 1 cup sweetened whipped cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Nut Waffle Cake

1. 1/2 cup whole wheat flour -

2. 1/2 cup all-purpose flour -

3. 2 tablespoons cornstarch -

4. 1-1/2 teaspoons baking powder -

5. 1/4 teaspoon salt -

6. 2 large eggs, room temperature -

7. 1/2 cup plus 2 tablespoons whole milk -

8. 1 tablespoon canola oil -

9. 1 teaspoon vanilla extract -

10. BUTTERSCOTCH SYRUP: -

11. 3/4 cup sugar -

12. 2 tablespoons water -

13. 1 tablespoon light corn syrup -

14. 1/4 cup heavy whipping cream -

15. 1 tablespoon unsalted butter -

16. 1 teaspoon ground cinnamon -

17. 1/2 teaspoon vanilla extract -

18. Dash salt -

19. TOPPINGS: -

20. 1/2 cup finely chopped walnuts, toasted -

21. 1/2 cup finely chopped pecans, toasted -

22. 2 medium bananas, sliced -

23. 1 cup sweetened whipped cream -

How to cook deliciously - Banana-Nut Waffle Cake

1. Stage

Grease and preheat waffle iron. Whisk together first 5 ingredients. In a separate bowl, whisk together eggs, milk, oil and vanilla until blended. Add to dry ingredients; stir just until moistened. Bake 6 waffles according to manufacturer’s directions until golden brown.

2. Stage

For butterscotch syrup, combine sugar, water and corn syrup in a small heavy saucepan; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium-high heat. Cook 1 minute. Uncover pan; continue to boil and gently swirl pan until syrup turns a medium amber color, 3-4 minutes. Immediately remove from heat, and gradually stir in remaining syrup ingredients. Cool.

3. Stage

For toppings, combine walnuts and pecans. To assemble cake, place 1 waffle on a serving plate. Spoon some butterscotch syrup over it; layer with some of each of the following: banana slices, nut mixture and whipped cream. Repeat layers 4 times. Top with remaining waffle and remaining syrup; sprinkle with remaining nut mixture.