Name: Spinach Calzones
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package (10 ounces) frozen chopped spinach -; 1-1/2 cups shredded reduced-fat Swiss cheese -; 1/2 cup fat-free ricotta cheese -; 1 green onion, sliced -; 1/2 teaspoon dried basil -; 1/4 teaspoon salt -; 1/4 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1 tube (13.8 ounces) refrigerated pizza crust -; 1 large egg white -; 1 teaspoon water -; 1/4 cup shredded Parmesan cheese -; Pizza sauce, warmed, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Calzones

1. 1 package (10 ounces) frozen chopped spinach -

2. 1-1/2 cups shredded reduced-fat Swiss cheese -

3. 1/2 cup fat-free ricotta cheese -

4. 1 green onion, sliced -

5. 1/2 teaspoon dried basil -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon garlic powder -

8. 1/4 teaspoon pepper -

9. 1 tube (13.8 ounces) refrigerated pizza crust -

10. 1 large egg white -

11. 1 teaspoon water -

12. 1/4 cup shredded Parmesan cheese -

13. Pizza sauce, warmed, optional -

How to cook deliciously - Spinach Calzones

1. Stage

Cook spinach according to package directions; drain well. In a bowl, combine the spinach, Swiss cheese, ricotta cheese, onion, basil, salt, garlic powder and pepper.

2. Stage

Roll pizza dough into a 15x10-in. rectangle; cut into six 5-in. squares. Spoon 1/3 cup spinach mixture onto the center of each square; brush edges of dough with water. Fold one corner over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal.

3. Stage

Place in a 15x10x1-in. baking pan coated with cooking spray. Prick tops with a fork. Lightly beat egg white and water; brush over dough. Sprinkle with Parmesan cheese. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes. Serve with pizza sauce if desired.