Name: Cranberry Bars
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: Filling: -; 3/4 cup sugar -; 1/2 cup water -; 2 cups fresh or frozen cranberries -; 1/4 cup orange juice -; 1 tablespoon grated orange zest -; 1 tablespoon butter -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1 cup chopped walnuts -; Crust: -; 2 cups all-purpose flour -; 1/4 teaspoon salt -; 1-1/4 cups cold butter -; 1 cup sugar -; 3 cups quick-cooking oats -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Bars

1. Filling: -

2. 3/4 cup sugar -

3. 1/2 cup water -

4. 2 cups fresh or frozen cranberries -

5. 1/4 cup orange juice -

6. 1 tablespoon grated orange zest -

7. 1 tablespoon butter -

8. 1/2 teaspoon ground cinnamon -

9. 1/4 teaspoon salt -

10. 1 cup chopped walnuts -

11. Crust: -

12. 2 cups all-purpose flour -

13. 1/4 teaspoon salt -

14. 1-1/4 cups cold butter -

15. 1 cup sugar -

16. 3 cups quick-cooking oats -

How to cook deliciously - Cranberry Bars

1. Stage

In a saucepan, bring sugar and water to a boil. Add cranberries and cook until they pop, about 4-6 minutes. Add orange juice, orange zest, butter, cinnamon and salt. Cook 5 minutes longer or until mixture thickens. Remove from the heat; stir in walnuts and set aside.

2. Stage

For crust, combine the flour and salt in a bowl; cut in butter until mixture is crumbly. Add sugar and oats; mix well. Spoon half into an ungreased 13x9-in. baking pan; pat firmly into pan. Spread filling evenly over crust. Top with remaining crumb mixture; pat lightly.

3. Stage

Bake at 400° for 30-35 minutes. Cool on a wire rack. Cut into bars.