S'mores Stuffed French Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - S'mores Stuffed French Toast

1. 2 large eggs -
2. 1-1/2 cups 2% milk -
3. 10 whole graham crackers, coarsely crushed (about 1-3/4 cups) -
4. 1 tablespoon butter -
5. 8 slices French bread (3/4 inch thick) -
6. 1/2 cup milk chocolate chips -
7. 1/2 cup miniature marshmallows -
8. Chocolate syrup, optional -

How to cook deliciously - S'mores Stuffed French Toast

1. Stage

In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl.

2. Stage

Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of 4 toast slices; top with remaining toast. If desired, serve with chocolate syrup.