Ingredients for - Pineapple-Glazed Chicken Thighs
1.
1 can (20 ounces) unsweetened pineapple tidbits
2.
4 boneless skinless chicken thighs
7.
2 tablespoons maple syrup
How to cook deliciously - Pineapple-Glazed Chicken Thighs
1 . Stage
Drain pineapple well, reserving 1/4 cup juice. Sprinkle chicken with seasonings. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Remove from pan.
2 . Stage
In same skillet, melt butter over medium heat. Add drained pineapple; cook and stir 5 minutes. Stir in maple syrup and reserved juice. Add chicken; cook, covered, until a thermometer inserted in chicken reads 170°, 5-7 minutes. Remove chicken to a serving plate; keep warm.
3 . Stage
Increase heat to medium-high; cook and stir pineapple mixture until slightly thickened. Spoon over chicken; serve with rice.
Recipe information
Cooking:
10 min.
Servings per container:
4
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