Recipe information
Ingredients for - Quick Tangy Beef Stroganoff
1. 1 pound beef top sirloin steak, thinly sliced -
How to cook deliciously - Quick Tangy Beef Stroganoff
1. Stage
In a large skillet, saute beef in butter until no longer pink; drain. Add onion; cook for 3-4 minutes or until onion is tender. Add garlic; cook 1 minute longer.
2. Stage
Stir in the soup, sour cream, mushrooms, ketchup and Worcestershire sauce; heat through (do not boil). Serve with noodles.