Ingredients for - Quick Tangy Beef Stroganoff
1.
1 pound beef top sirloin steak, thinly sliced
3.
1 medium onion, sliced
7.
1 jar (6 ounces) sliced mushrooms, drained
How to cook deliciously - Quick Tangy Beef Stroganoff
1 . Stage
In a large skillet, saute beef in butter until no longer pink; drain. Add onion; cook for 3-4 minutes or until onion is tender. Add garlic; cook 1 minute longer.
2 . Stage
Stir in the soup, sour cream, mushrooms, ketchup and Worcestershire sauce; heat through (do not boil). Serve with noodles.
Recipe information
Cooking:
10 min.
Servings per container:
5
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