Name: Honey Pecan Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup crushed vanilla wafers (about 30 wafers) -; 1/4 cup ground pecans -; 2 tablespoons sugar -; 5 tablespoons butter, melted -; Filling: -; 3 packages (8 ounces each) cream cheese, softened -; 3/4 cup packed dark brown sugar -; 3 large eggs, lightly beaten -; 2 tablespoons all-purpose flour -; 1 tablespoon maple flavoring -; 1 teaspoon vanilla extract -; 1/2 cup chopped pecans -; Topping: -; 1/4 cup honey -; 1 tablespoon butter -; 1 tablespoon water -; 1/2 cup chopped pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey Pecan Cheesecake

1. 1 cup crushed vanilla wafers (about 30 wafers) -

2. 1/4 cup ground pecans -

3. 2 tablespoons sugar -

4. 5 tablespoons butter, melted -

5. Filling: -

6. 3 packages (8 ounces each) cream cheese, softened -

7. 3/4 cup packed dark brown sugar -

8. 3 large eggs, lightly beaten -

9. 2 tablespoons all-purpose flour -

10. 1 tablespoon maple flavoring -

11. 1 teaspoon vanilla extract -

12. 1/2 cup chopped pecans -

13. Topping: -

14. 1/4 cup honey -

15. 1 tablespoon butter -

16. 1 tablespoon water -

17. 1/2 cup chopped pecans -

How to cook deliciously - Honey Pecan Cheesecake

1. Stage

Preheat oven to 350°. In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate.

2. Stage

In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add the flour, maple flavoring and vanilla; beat until blended. Stir in pecans. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

3. Stage

Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake for 40-45 minutes or until center is just set. Cool on a wire rack for 10 minutes. Remove foil. Carefully run a knife around edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight.

4. Stage

For topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes. Add nuts; cook 2 minutes longer (mixture will be thin). Spoon over cheesecake. Carefully remove rim of pan before serving. Refrigerate leftovers.