Name: Caramel Pecan Rolls
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: 2 cups 2% milk -; 1/2 cup water -; 1/2 cup sugar -; 1/2 cup butter -; 1/3 cup cornmeal -; 2 teaspoons salt -; 7 to 7-1/2 cups all-purpose flour -; 2 packages (1/4 ounce each) active dry yeast -; 2 large eggs, room temperature -; Topping: -; 2 cups packed brown sugar -; 1/2 cup butter -; 1/2 cup 2% milk -; 1/2 to 1 cup chopped pecans -; Filling: -; 1/4 cup butter, softened -; 1/2 cup sugar -; 2 teaspoons ground cinnamon -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Pecan Rolls

1. 2 cups 2% milk -

2. 1/2 cup water -

3. 1/2 cup sugar -

4. 1/2 cup butter -

5. 1/3 cup cornmeal -

6. 2 teaspoons salt -

7. 7 to 7-1/2 cups all-purpose flour -

8. 2 packages (1/4 ounce each) active dry yeast -

9. 2 large eggs, room temperature -

10. Topping: -

11. 2 cups packed brown sugar -

12. 1/2 cup butter -

13. 1/2 cup 2% milk -

14. 1/2 to 1 cup chopped pecans -

15. Filling: -

16. 1/4 cup butter, softened -

17. 1/2 cup sugar -

18. 2 teaspoons ground cinnamon -

How to cook deliciously - Caramel Pecan Rolls

1. Stage

In a saucepan, combine the first 6 ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough.

2. Stage

Turn the dough onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Stage

Combine the first 3 topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into 2 greased 13x9-in. baking pans. Sprinkle with pecans.

4. Stage

Punch dough down; divide in half. Roll each into a 12x15-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from 1 long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes.

5. Stage

Bake at 375° until golden brown, 20-25 minutes. Let cool 1 minute; invert onto a serving platter.