Courtside Caramel Corn
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Courtside Caramel Corn

1. 6 quarts popped popcorn -
2. 2 cups packed brown sugar -
3. 1 cup butter, cubed -
4. 1/2 cup corn syrup -
5. 1 teaspoon salt -
6. 3 teaspoons vanilla extract -
7. 1/2 teaspoon baking soda -

How to cook deliciously - Courtside Caramel Corn

1. Stage

Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.

2. Stage

Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well coated. Pour into 2 greased 13x9-in. baking pans.

3. Stage

Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.

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