Name: Asian Chicken Dumplings
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: 1 pound ground chicken -; 4 green onions, chopped -; 1/2 cup chopped cabbage -; 1/4 cup minced fresh cilantro -; 2 teaspoons minced fresh gingerroot -; 1 teaspoon salt -; 1/4 teaspoon Chinese five-spice powder -; 2 tablespoons water -; 1 package (10 ounces) pot sticker or gyoza wrappers -; Leaves cabbage -; Reduced-sodium soy sauce -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Asian Chicken Dumplings

1. 1 pound ground chicken -

2. 4 green onions, chopped -

3. 1/2 cup chopped cabbage -

4. 1/4 cup minced fresh cilantro -

5. 2 teaspoons minced fresh gingerroot -

6. 1 teaspoon salt -

7. 1/4 teaspoon Chinese five-spice powder -

8. 2 tablespoons water -

9. 1 package (10 ounces) pot sticker or gyoza wrappers -

10. Leaves cabbage -

11. Reduced-sodium soy sauce -

How to cook deliciously - Asian Chicken Dumplings

1. Stage

Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended.

2. Stage

Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds.

3. Stage

Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap.

4. Stage

Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.