Name: Market Basket Soup
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 tablespoon olive oil -; 1 large kohlrabi bulb, peeled and chopped -; 4 celery ribs, chopped -; 2 medium onions, chopped -; 2 medium carrots, chopped -; 3 garlic cloves, minced -; 1 teaspoon salt -; 1 teaspoon coarsely ground pepper -; 6 cups vegetable stock or water -; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained -; 2 bay leaves -; 2 medium tomatoes, chopped -; 2 tablespoons minced fresh parsley -; 2 tablespoons minced fresh tarragon or 3/4 teaspoon dried tarragon -; 2 tablespoons minced fresh thyme or 3/4 teaspoon dried thyme -

Ingredients for - Market Basket Soup

1. 1 tablespoon olive oil

2. 1 large kohlrabi bulb, peeled and chopped

3. 4 celery ribs, chopped

4. 2 medium onions, chopped

5. 2 medium carrots, chopped

6. 3 garlic cloves, minced

7. 1 teaspoon salt

8. 1 teaspoon coarsely ground pepper

9. 6 cups vegetable stock or water

10. 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained

11. 2 bay leaves

12. 2 medium tomatoes, chopped

13. 2 tablespoons minced fresh parsley

14. 2 tablespoons minced fresh tarragon or 3/4 teaspoon dried tarragon

15. 2 tablespoons minced fresh thyme or 3/4 teaspoon dried thyme

How to cook deliciously - Market Basket Soup

1 . Stage

In a stockpot, heat oil over medium-high heat. Stir in kohlrabi, celery, onions and carrots; cook 5 minutes or until onions are softened. Add garlic, salt and pepper; cook and stir 5 minutes.

2 . Stage

Stir in stock, beans and bay leaves. Bring to a boil over medium-high heat. Reduce heat; simmer, covered, until vegetables are tender, 20-25 minutes. Add remaining ingredients; simmer 5 minutes more. Discard bay leaves.