Name: Skillet Steak Supper
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 beef top sirloin steak (3/4 pound) -; 1/2 teaspoon salt, divided -; 1/2 teaspoon pepper, divided -; 1 tablespoon olive oil -; 1 to 2 tablespoons butter -; 1/2 pound sliced fresh mushrooms -; 2 tablespoons white wine or chicken broth -; 3 tablespoons chopped green onions -; 1 tablespoon Worcestershire sauce -; 1 teaspoon Dijon mustard -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Steak Supper

1. 1 beef top sirloin steak (3/4 pound) -

2. 1/2 teaspoon salt, divided -

3. 1/2 teaspoon pepper, divided -

4. 1 tablespoon olive oil -

5. 1 to 2 tablespoons butter -

6. 1/2 pound sliced fresh mushrooms -

7. 2 tablespoons white wine or chicken broth -

8. 3 tablespoons chopped green onions -

9. 1 tablespoon Worcestershire sauce -

10. 1 teaspoon Dijon mustard -

How to cook deliciously - Skillet Steak Supper

1. Stage

Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Remove from pan; keep warm.

2. Stage

In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture.