Ingredients for - Chicken with Cranberry Sauce
1.
2 boneless skinless chicken breast halves (5 ounces each)
3.
1/4 teaspoon salt, divided
6.
3/4 cup reduced-sodium chicken broth
7.
1 cup fresh or frozen cranberries, thawed
10.
1-3/4 teaspoons cornstarch
11.
1 tablespoon cold water
How to cook deliciously - Chicken with Cranberry Sauce
1 . Stage
Flatten chicken to 1/2-in. thickness. In a shallow bowl, combine flour, 1/8 teaspoon salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Remove chicken and keep warm.
2 . Stage
In the same skillet, bring broth to a boil; scrape up any browned bits. Stir in the cranberries, brown sugar, vinegar and remaining salt. Combine cornstarch and water until smooth; gradually stir into cranberry mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Return chicken to the pan and heat through.
Recipe information
Cooking:
10 min.
Servings per container:
2
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