Name: Ham and Swiss Salad in a Jar
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 3/4 cup mayonnaise -; 1/3 cup reduced-fat sour cream -; 2 tablespoons water -; 1-1/2 teaspoons white wine vinegar -; 1/4 teaspoon sugar -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1/3 pound cubed fully cooked ham -; 2 cups frozen peas, thawed -; 1 small red onion, halved and thinly sliced -; 6 hard-boiled large eggs, chopped -; 1/4 pound bacon strips, cooked and crumbled -; 1 cup shredded Swiss cheese -; 4 cups torn iceberg lettuce (about 1/2 head) -; 6 cups fresh baby spinach -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Swiss Salad in a Jar

1. 3/4 cup mayonnaise -

2. 1/3 cup reduced-fat sour cream -

3. 2 tablespoons water -

4. 1-1/2 teaspoons white wine vinegar -

5. 1/4 teaspoon sugar -

6. 1/8 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1/3 pound cubed fully cooked ham -

9. 2 cups frozen peas, thawed -

10. 1 small red onion, halved and thinly sliced -

11. 6 hard-boiled large eggs, chopped -

12. 1/4 pound bacon strips, cooked and crumbled -

13. 1 cup shredded Swiss cheese -

14. 4 cups torn iceberg lettuce (about 1/2 head) -

15. 6 cups fresh baby spinach -

How to cook deliciously - Ham and Swiss Salad in a Jar

1. Stage

In a small bowl, whisk the first 7 ingredients. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: mayonnaise mixture, ham, peas, onion, eggs, bacon, cheese, lettuce and spinach. Cover and refrigerate until serving. Transfer each salad into a bowl; toss to combine.