Ingredients for - Ham and Swiss Salad in a Jar
2.
1/3 cup reduced-fat sour cream
4.
1-1/2 teaspoons white wine vinegar
8.
1/3 pound cubed fully cooked ham
9.
2 cups frozen peas, thawed
10.
1 small red onion, halved and thinly sliced
11.
6 hard-boiled large eggs, chopped
12.
1/4 pound bacon strips, cooked and crumbled
14.
4 cups torn iceberg lettuce (about 1/2 head)
15.
6 cups fresh baby spinach
How to cook deliciously - Ham and Swiss Salad in a Jar
1 . Stage
In a small bowl, whisk the first 7 ingredients. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: mayonnaise mixture, ham, peas, onion, eggs, bacon, cheese, lettuce and spinach. Cover and refrigerate until serving. Transfer each salad into a bowl; toss to combine.
Recipe information
Cooking:
25 min.
Servings per container:
4
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