Name: Ground Beef Snack Quiches
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 pound ground beef -; 1/8 to 1/4 teaspoon garlic powder -; 1/8 teaspoon pepper -; 1 cup biscuit/baking mix -; 1/4 cup cornmeal -; 1/4 cup cold butter, cubed -; 2 to 3 tablespoons boiling water -; 1 large egg -; 1/2 cup half-and-half cream -; 1 tablespoon chopped green onion -; 1 tablespoon chopped sweet red pepper -; 1/8 to 1/4 teaspoon salt -; 1/8 to 1/4 teaspoon cayenne pepper -; 1/2 cup finely shredded cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef Snack Quiches

1. 1/4 pound ground beef -

2. 1/8 to 1/4 teaspoon garlic powder -

3. 1/8 teaspoon pepper -

4. 1 cup biscuit/baking mix -

5. 1/4 cup cornmeal -

6. 1/4 cup cold butter, cubed -

7. 2 to 3 tablespoons boiling water -

8. 1 large egg -

9. 1/2 cup half-and-half cream -

10. 1 tablespoon chopped green onion -

11. 1 tablespoon chopped sweet red pepper -

12. 1/8 to 1/4 teaspoon salt -

13. 1/8 to 1/4 teaspoon cayenne pepper -

14. 1/2 cup finely shredded cheddar cheese -

How to cook deliciously - Ground Beef Snack Quiches

1. Stage

Preheat oven to 375°. In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; crumble beef; drain and set aside.

2. Stage

Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter until crumbly. Add enough water to form a soft dough.

3. Stage

Press onto the bottoms and up the sides of greased miniature muffin cups. Place a teaspoon of the beef mixture into each shell.

4. Stage

In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese.

5. Stage

Bake for 20 minutes or until a knife inserted in the center comes out clean.