Ingredients for - Tangy Spareribs
1.
4 to 5 pounds pork spareribs
13.
1/8 teaspoon chili powder
How to cook deliciously - Tangy Spareribs
1 . Stage
Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes.
2 . Stage
Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat.
3 . Stage
Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.
Recipe information
Cooking:
30 min.
Servings per container:
6
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