Name: Tangy Spareribs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 4 to 5 pounds pork spareribs -; 2 tablespoons butter -; 1 medium onion, finely chopped -; 1/2 cup finely chopped celery -; 1 cup water -; 1 cup ketchup -; 1/3 cup lemon juice -; 2 tablespoons brown sugar -; 2 tablespoons white vinegar -; 1 tablespoon Worcestershire sauce -; 1/2 teaspoon ground mustard -; 1/8 teaspoon pepper -; 1/8 teaspoon chili powder -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Spareribs

1. 4 to 5 pounds pork spareribs -

2. 2 tablespoons butter -

3. 1 medium onion, finely chopped -

4. 1/2 cup finely chopped celery -

5. 1 cup water -

6. 1 cup ketchup -

7. 1/3 cup lemon juice -

8. 2 tablespoons brown sugar -

9. 2 tablespoons white vinegar -

10. 1 tablespoon Worcestershire sauce -

11. 1/2 teaspoon ground mustard -

12. 1/8 teaspoon pepper -

13. 1/8 teaspoon chili powder -

How to cook deliciously - Tangy Spareribs

1. Stage

Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes.

2. Stage

Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat.

3. Stage

Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.