Ingredients for - Curried Beef Stew
1.
3/4 pound beef stew meat (1- to 1-1/2-inch pieces)
6.
1 large onion, cut into 3/4-inch pieces
7.
2 tablespoons curry powder
8.
2 teaspoons reduced-sodium soy sauce
10.
3 cups beef stock
11.
1-1/2 pounds potatoes (about 3 medium), cut into 1-inch cubes
12.
2 large carrots, thinly sliced
14.
Hot cooked brown rice, optional
How to cook deliciously - Curried Beef Stew
1 . Stage
Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes.
2 . Stage
Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 1-11/4 hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with rice.
Recipe information
Cooking:
15 min.
Servings per container:
4
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