Name: Balsamic-Glazed Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 pounds chicken wings -; 1-1/2 cups balsamic vinegar -; 2 garlic cloves, minced -; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup packed brown sugar -

Ingredients for - Balsamic-Glazed Chicken Wings

1. 2 pounds chicken wings

2. 1-1/2 cups balsamic vinegar

3. 2 garlic cloves, minced

4. 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

5. 1/4 teaspoon salt

6. 1/4 teaspoon pepper

7. 1/4 cup packed brown sugar

How to cook deliciously - Balsamic-Glazed Chicken Wings

1 . Stage

Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the vinegar, garlic, rosemary, salt and pepper. Pour 1/2 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade.

2 . Stage

Drain chicken and discard marinade; place in a greased 15x10x1-in. baking pan. Bake at 375° for 25-30 minutes or until no longer pink, turning every 10 minutes.

3 . Stage

Meanwhile, combine brown sugar and reserved marinade in a small saucepan. Bring to a boil; cook until liquid is reduced by half.

4 . Stage

Place wings in a large bowl. Pour glaze over wings and toss to coat.