Pecan Spinach Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pecan Spinach Salad

1. 3 cups fresh baby spinach -
2. 1/2 cup chopped pecans, toasted -
3. 1/3 cup real bacon bits -
4. 1/4 cup crumbled blue cheese -
5. Dressing: -
6. 1/3 cup olive oil -
7. 2 tablespoons cider vinegar -
8. 2 teaspoons brown sugar -
9. 1/2 teaspoon dried thyme -
10. 1/2 teaspoon minced garlic -
11. 1/4 teaspoon salt -

How to cook deliciously - Pecan Spinach Salad

1. Stage

In a large salad bowl, combine the spinach, pecans, bacon and blue cheese. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.

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