Name: Upside-Down Peach Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 cup butter, softened, divided -; 1/2 cup packed brown sugar -; 2 cups sliced peeled fresh peaches -; 3/4 cup sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 1-1/4 teaspoons baking powder -; 1/4 teaspoon salt -; 1/2 cup 2% milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Upside-Down Peach Cake

1. 3/4 cup butter, softened, divided -

2. 1/2 cup packed brown sugar -

3. 2 cups sliced peeled fresh peaches -

4. 3/4 cup sugar -

5. 1 large egg, room temperature -

6. 1 teaspoon vanilla extract -

7. 1-1/4 cups all-purpose flour -

8. 1-1/4 teaspoons baking powder -

9. 1/4 teaspoon salt -

10. 1/2 cup 2% milk -

How to cook deliciously - Upside-Down Peach Cake

1. Stage

Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.

2. Stage

In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.

3. Stage

Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.