Ingredients for - Upside-Down Peach Cake
1.
3/4 cup butter, softened, divided
3.
2 cups sliced peeled fresh peaches
8.
1-1/4 teaspoons baking powder
How to cook deliciously - Upside-Down Peach Cake
1 . Stage
Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
2 . Stage
In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
3 . Stage
Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
8
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