Name: Apple Pear Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups shredded peeled tart apples -; 2 cups shredded peeled pears -; 2 cups sugar -; 1-1/4 cups canola oil -; 1 cup raisins -; 1 cup chopped pecans -; 2 large eggs, lightly beaten -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 2 teaspoons baking soda -; 2 teaspoons ground cinnamon -; 1/2 teaspoon ground nutmeg -; 1/2 teaspoon salt -; CREAM CHEESE FROSTING: -; 3 ounces cream cheese, softened -; 3 cups confectioners' sugar -; 1/4 cup butter, softened -; 2 tablespoons 2% milk -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pear Cake

1. 2 cups shredded peeled tart apples -

2. 2 cups shredded peeled pears -

3. 2 cups sugar -

4. 1-1/4 cups canola oil -

5. 1 cup raisins -

6. 1 cup chopped pecans -

7. 2 large eggs, lightly beaten -

8. 1 teaspoon vanilla extract -

9. 3 cups all-purpose flour -

10. 2 teaspoons baking soda -

11. 2 teaspoons ground cinnamon -

12. 1/2 teaspoon ground nutmeg -

13. 1/2 teaspoon salt -

14. CREAM CHEESE FROSTING: -

15. 3 ounces cream cheese, softened -

16. 3 cups confectioners' sugar -

17. 1/4 cup butter, softened -

18. 2 tablespoons 2% milk -

19. 1/2 teaspoon vanilla extract -

How to cook deliciously - Apple Pear Cake

1. Stage

In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture.

2. Stage

Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely on a wire rack.

3. Stage

For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.