Name: Apple Pear Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups shredded peeled tart apples -; 2 cups shredded peeled pears -; 2 cups sugar -; 1-1/4 cups canola oil -; 1 cup raisins -; 1 cup chopped pecans -; 2 large eggs, lightly beaten -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 2 teaspoons baking soda -; 2 teaspoons ground cinnamon -; 1/2 teaspoon ground nutmeg -; 1/2 teaspoon salt -; CREAM CHEESE FROSTING: -; 3 ounces cream cheese, softened -; 3 cups confectioners' sugar -; 1/4 cup butter, softened -; 2 tablespoons 2% milk -; 1/2 teaspoon vanilla extract -

Ingredients for - Apple Pear Cake

1. 2 cups shredded peeled tart apples

2. 2 cups shredded peeled pears

3. 2 cups sugar

4. 1-1/4 cups canola oil

5. 1 cup raisins

6. 1 cup chopped pecans

7. 2 large eggs, lightly beaten

8. 1 teaspoon vanilla extract

9. 3 cups all-purpose flour

10. 2 teaspoons baking soda

11. 2 teaspoons ground cinnamon

12. 1/2 teaspoon ground nutmeg

13. 1/2 teaspoon salt

14. CREAM CHEESE FROSTING:

15. 3 ounces cream cheese, softened

16. 3 cups confectioners' sugar

17. 1/4 cup butter, softened

18. 2 tablespoons 2% milk

19. 1/2 teaspoon vanilla extract

How to cook deliciously - Apple Pear Cake

1 . Stage

In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture.

2 . Stage

Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely on a wire rack.

3 . Stage

For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.