Name: Pomegranate Magic Bars
Prep time: 45 min
Cook time: 45 min
Yield: 3
Ingredients: 1-1/4 cups all-purpose flour -; 3/4 cup sugar -; 1/4 cup baking cocoa -; 3/4 cup cold butter, cubed -; 1 large egg, room temperature -; 1/2 teaspoon vanilla extract -; 1 tablespoon sesame seeds, toasted -; 1 cup sweetened shredded coconut, toasted -; 1/2 cup slivered almonds, toasted -; 2 cups (12 ounces) semisweet chocolate chips -; 1 can (14 ounces) sweetened condensed milk -; 1 cup pomegranate seeds -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Pomegranate Magic Bars

1. 1-1/4 cups all-purpose flour -

2. 3/4 cup sugar -

3. 1/4 cup baking cocoa -

4. 3/4 cup cold butter, cubed -

5. 1 large egg, room temperature -

6. 1/2 teaspoon vanilla extract -

7. 1 tablespoon sesame seeds, toasted -

8. 1 cup sweetened shredded coconut, toasted -

9. 1/2 cup slivered almonds, toasted -

10. 2 cups (12 ounces) semisweet chocolate chips -

11. 1 can (14 ounces) sweetened condensed milk -

12. 1 cup pomegranate seeds -

How to cook deliciously - Pomegranate Magic Bars

1. Stage

Preheat oven to 350°. Line a 13x9-in. pan with parchment, letting ends extend up sides. Lightly grease parchment with cooking spray. In a food processor, combine flour, sugar and cocoa; pulse until combined. Add butter; pulse until mixture appears sandy. Add egg and vanilla; pulse just until combined. Press dough into prepared pan.

2. Stage

Sprinkle dough with sesame seeds. Bake until top appears dry and a toothpick comes out clean, 20-25 minutes. Remove from oven; sprinkle evenly with coconut, almonds and chocolate chips. Pour condensed milk evenly over top; return to oven. Bake until golden brown, 25-30 minutes. Cool on wire rack 10 minutes.

3. Stage

Sprinkle with pomegranate seeds; press gently into warm topping with back of a spoon. Cool completely in pan on wire rack. Lifting with parchment, remove from pan. Cut into bars.