Pear Upside-Down Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:
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Ingredients for - Pear Upside-Down Cake

1. 3 tablespoons butter, melted -
2. 2 medium pears, peeled and sliced -
3. 3 tablespoons brown sugar -
4. 1/2 cup chopped pecans -
5. 1 package (9 ounces) yellow cake mix -
6. 1/2 cup 2% milk -
7. 1 large egg, room temperature -

How to cook deliciously - Pear Upside-Down Cake

1. Stage

Preheat oven to 350°. Spread butter in an 8-in. square baking dish. Arrange pear slices in a single layer over butter. Sprinkle with brown sugar and pecans.

2. Stage

In a large bowl, beat cake mix, milk and egg on medium speed for 3-5 minutes; pour over pears.

3. Stage

Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 5 minutes before inverting onto a serving plate. Serve warm.

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