Chocolate Hazelnut Shortbread
Recipe information
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Cooking:
30 min.
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Servings per container:
-
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Source:
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Ingredients for - Chocolate Hazelnut Shortbread

1. 1 cup butter, softened -
2. 1/3 cup Nutella -
3. 1 cup confectioners' sugar -
4. 1 large egg, room temperature -
5. 3-3/4 cups all-purpose flour -
6. 1 teaspoon ground cinnamon -
7. Dash salt -
8. 1/2 cup finely chopped hazelnuts -
9. Additional confectioners' sugar, optional -

How to cook deliciously - Chocolate Hazelnut Shortbread

1. Stage

Preheat oven to 350°. Cream butter, Nutella and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture. Add hazelnuts; mix well.

2. Stage

Divide dough in half; shape each into a disk. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 2-1/4-in. scalloped round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until bottoms are light brown, 8-10 minutes. Remove from pans to wire racks to cool. If desired, dust with confectioners' sugar.

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