Name: Chocolate Hazelnut Shortbread
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1/3 cup Nutella -; 1 cup confectioners' sugar -; 1 large egg, room temperature -; 3-3/4 cups all-purpose flour -; 1 teaspoon ground cinnamon -; Dash salt -; 1/2 cup finely chopped hazelnuts -; Additional confectioners' sugar, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Hazelnut Shortbread

1. 1 cup butter, softened -

2. 1/3 cup Nutella -

3. 1 cup confectioners' sugar -

4. 1 large egg, room temperature -

5. 3-3/4 cups all-purpose flour -

6. 1 teaspoon ground cinnamon -

7. Dash salt -

8. 1/2 cup finely chopped hazelnuts -

9. Additional confectioners' sugar, optional -

How to cook deliciously - Chocolate Hazelnut Shortbread

1. Stage

Preheat oven to 350°. Cream butter, Nutella and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture. Add hazelnuts; mix well.

2. Stage

Divide dough in half; shape each into a disk. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 2-1/4-in. scalloped round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until bottoms are light brown, 8-10 minutes. Remove from pans to wire racks to cool. If desired, dust with confectioners' sugar.