Name: Streusel-Topped Apple Cheesecake
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1-1/4 cups crushed gingersnap cookies (about 25 cookies) -; 3 tablespoons butter, melted -; Filling: -; 2 packages (8 ounces each) reduced-fat cream cheese -; 1 package (8 ounces) fat-free cream cheese -; 1 cup sugar -; 1/4 cup fat-free milk -; 2 tablespoons all-purpose flour -; 1 teaspoon vanilla extract -; 3 large eggs, lightly beaten, room temperature -; 2 medium tart apples, peeled and thinly sliced -; 2 tablespoons brown sugar -; 1 teaspoon ground cinnamon -; Topping: -; 1/4 cup all-purpose flour -; 1/4 cup packed brown sugar -; 2 tablespoons butter, melted -

Ingredients for - Streusel-Topped Apple Cheesecake

1. 1-1/4 cups crushed gingersnap cookies (about 25 cookies)

2. 3 tablespoons butter, melted

3. Filling:

4. 2 packages (8 ounces each) reduced-fat cream cheese

5. 1 package (8 ounces) fat-free cream cheese

6. 1 cup sugar

7. 1/4 cup fat-free milk

8. 2 tablespoons all-purpose flour

9. 1 teaspoon vanilla extract

10. 3 large eggs, lightly beaten, room temperature

11. 2 medium tart apples, peeled and thinly sliced

12. 2 tablespoons brown sugar

13. 1 teaspoon ground cinnamon

14. Topping:

15. 1/4 cup all-purpose flour

16. 1/4 cup packed brown sugar

17. 2 tablespoons butter, melted

How to cook deliciously - Streusel-Topped Apple Cheesecake

1 . Stage

In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.

2 . Stage

In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges. Pour remaining filling over apple mixture. Bake at 325° for 30 minutes.

3 . Stage

In a small bowl, combine topping ingredients. Sprinkle over cheesecake. Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes.

4 . Stage

Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.