Name: Walnut Thumbprints
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1 cup packed brown sugar -; 1 egg -; 1 teaspoon vanilla extract -; 1-3/4 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; Filling: -; 1 cup chopped walnuts -; 1/2 cup packed brown sugar -; 1/4 cup sour cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Walnut Thumbprints

1. 1/2 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1 egg -

4. 1 teaspoon vanilla extract -

5. 1-3/4 cups all-purpose flour -

6. 1/2 teaspoon baking soda -

7. 1/4 teaspoon salt -

8. Filling: -

9. 1 cup chopped walnuts -

10. 1/2 cup packed brown sugar -

11. 1/4 cup sour cream -

How to cook deliciously - Walnut Thumbprints

1. Stage

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Refrigerate for 30 minutes.

2. Stage

Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.

3. Stage

Combine filling ingredients; spoon about 1 teaspoonful into each cookie. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.