Name: Apple Cider Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons olive oil -; 6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick -; 1 garlic clove, minced -; 1 tablespoon Dijon mustard -; 1 teaspoon honey -; 1/2 teaspoon apple pie spice -; 1/2 teaspoon coarsely ground pepper -; 1/4 teaspoon dried thyme -; 1/4 teaspoon salt -; 1 cup apple cider -; 1 tablespoon plus 1 teaspoon cornstarch -; 2 tablespoons water -; Minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Pork Chops

1. 2 tablespoons olive oil -

2. 6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick -

3. 1 garlic clove, minced -

4. 1 tablespoon Dijon mustard -

5. 1 teaspoon honey -

6. 1/2 teaspoon apple pie spice -

7. 1/2 teaspoon coarsely ground pepper -

8. 1/4 teaspoon dried thyme -

9. 1/4 teaspoon salt -

10. 1 cup apple cider -

11. 1 tablespoon plus 1 teaspoon cornstarch -

12. 2 tablespoons water -

13. Minced fresh parsley -

How to cook deliciously - Apple Cider Pork Chops

1. Stage

In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides.

2. Stage

Meanwhile, in a small bowl, combine next 7 ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes.

3. Stage

In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.