Ingredients for - Apple Cider Pork Chops
2.
6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick
6.
1/2 teaspoon apple pie spice
10.
1 cup apple cider
11.
1 tablespoon plus 1 teaspoon cornstarch
How to cook deliciously - Apple Cider Pork Chops
1 . Stage
In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides.
2 . Stage
Meanwhile, in a small bowl, combine next 7 ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes.
3 . Stage
In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.
Recipe information
Cooking:
10 min.
Servings per container:
6
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