Recipe information
Ingredients for - Potato Omelet
1. 2 medium potatoes, peeled and diced -
3. 1/2 cup sliced green onions -
10. Optional: Sour cream and crumbled cooked bacon -
How to cook deliciously - Potato Omelet
1. Stage
In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to medium.
2. Stage
In a bowl, beat eggs, water, salt and pepper. Pour over potato mixture; cover and cook for 8-10 minutes or until completely set. Cut into wedges. Serve with sour cream and bacon if desired.
