Ingredients for - Potato Omelet
1.
2 medium potatoes, peeled and diced
3.
1/2 cup sliced green onions
10.
Optional: Sour cream and crumbled cooked bacon
How to cook deliciously - Potato Omelet
1 . Stage
In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to medium.
2 . Stage
In a bowl, beat eggs, water, salt and pepper. Pour over potato mixture; cover and cook for 8-10 minutes or until completely set. Cut into wedges. Serve with sour cream and bacon if desired.
Recipe information
Cooking:
30 min.
Servings per container:
4
Chicken and Sweet Potato Chili
In a Dutch oven, saute onion and garlic in oil until t...
Spanish Beef Hash
In a Dutch oven, cook the beef, peppers, onion and gar...
Carrot Brown Rice Pilaf
In a large saucepan, saute onion and carrots in butter...
Mashed Potato Sausage Bake
Place potatoes in a large saucepan; cover with water....
Smoky Chicken Spread
In a large bowl, mix the first 5 ingredients. Stir in...
Easy Shrimp Creole
In a large skillet, saute the onion, celery and green...
Pumpkin Eggnog Rolls
In a large bowl, mix sugar, yeast, salt and 2 cups flo...
Saucy Ranch Pork and Potatoes
Place potatoes and water in a large microwave-safe dis...
Soft Chocolate Cookies
In a large bowl, cream butter and sugar until light an...
Pork and Apple Skewers
In a large resealable plastic bag or shallow glass con...
Sour Cream Cucumber Salad
Sprinkle the cucumbers with salt. Let stand 15 minutes...
Sweet Potato and Yukon Gold Bake
Caramelize the onions: Heat olive oil in a large, thic...