Ingredients for - Warm Green Bean & Potato Salad
1.
1 pound small red potatoes, quartered
5.
1/8 teaspoon each garlic powder, ground mustard and pepper
6.
1/8 teaspoon each dried basil, parsley flakes and tarragon
7.
1 pound fresh green beans, cut into 2-inch pieces
8.
2 medium tomatoes, coarsely chopped
How to cook deliciously - Warm Green Bean & Potato Salad
1 . Stage
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, for 10 minutes. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.
2 . Stage
Add green beans to potatoes; return to a boil. Cook until vegetables are tender, 3-5 minutes longer. Drain; add to dressing and toss to coat. Stir in tomatoes and onion. Serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
1
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