Name: Warm Green Bean & Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 pound small red potatoes, quartered -; 1/4 cup olive oil -; 2 tablespoons white wine vinegar -; 1/2 teaspoon salt -; 1/8 teaspoon each garlic powder, ground mustard and pepper -; 1/8 teaspoon each dried basil, parsley flakes and tarragon -; 1 pound fresh green beans, cut into 2-inch pieces -; 2 medium tomatoes, coarsely chopped -; 2 tablespoons chopped onion -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Warm Green Bean & Potato Salad

1. 1 pound small red potatoes, quartered -

2. 1/4 cup olive oil -

3. 2 tablespoons white wine vinegar -

4. 1/2 teaspoon salt -

5. 1/8 teaspoon each garlic powder, ground mustard and pepper -

6. 1/8 teaspoon each dried basil, parsley flakes and tarragon -

7. 1 pound fresh green beans, cut into 2-inch pieces -

8. 2 medium tomatoes, coarsely chopped -

9. 2 tablespoons chopped onion -

How to cook deliciously - Warm Green Bean & Potato Salad

1. Stage

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, for 10 minutes. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.

2. Stage

Add green beans to potatoes; return to a boil. Cook until vegetables are tender, 3-5 minutes longer. Drain; add to dressing and toss to coat. Stir in tomatoes and onion. Serve warm.