Sloppy Joe Tater Tot Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Sloppy Joe Tater Tot Casserole

1. 1 bag (32 ounces) frozen Tater Tots, divided -
2. 2 pounds ground beef or turkey -
3. 1 can (15 ounces) tomato sauce -
4. 1 bottle (8 ounces) sweet chili sauce -
5. 2 tablespoons packed brown sugar -
6. 1 tablespoon Worcestershire sauce -
7. 1 tablespoon dried minced garlic -
8. 1 tablespoon dried minced onion -
9. 1/2 teaspoon salt -
10. 1/2 teaspoon pepper -
11. 1-1/4 cups shredded Colby-Monterey Jack cheese -
12. 1/4 teaspoon paprika -

How to cook deliciously - Sloppy Joe Tater Tot Casserole

1. Stage

Place half of the Tater Tots in bottom of a 5-qt. slow cooker.

2. Stage

In a large skillet, cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Stir in the next 8 ingredients; reduce heat and simmer 2-3 minutes. Place beef mixture in slow cooker; top with remaining Tater Tots. Cook, covered, on low 4 hours.

3. Stage

Top with cheese. Sprinkle with paprika. Let stand, uncovered, 15 minutes before serving.