Name: Makeover Creamy Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: 2 cups uncooked elbow macaroni -; 1/4 cup butter, cubed -; 1/3 cup all-purpose flour -; 1-1/2 cups fat-free milk -; 1/4 cup reduced-sodium chicken broth -; 1 cup fat-free sour cream -; 1/2 pound reduced-fat process cheese (Velveeta), cubed -; 1/4 cup grated Parmesan cheese -; 1/2 teaspoon ground mustard -; 1/2 teaspoon pepper -; 2 cups shredded reduced-fat cheddar cheese -; Minced chives, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Creamy Macaroni and Cheese

1. 2 cups uncooked elbow macaroni -

2. 1/4 cup butter, cubed -

3. 1/3 cup all-purpose flour -

4. 1-1/2 cups fat-free milk -

5. 1/4 cup reduced-sodium chicken broth -

6. 1 cup fat-free sour cream -

7. 1/2 pound reduced-fat process cheese (Velveeta), cubed -

8. 1/4 cup grated Parmesan cheese -

9. 1/2 teaspoon ground mustard -

10. 1/2 teaspoon pepper -

11. 2 cups shredded reduced-fat cheddar cheese -

12. Minced chives, optional -

How to cook deliciously - Makeover Creamy Macaroni and Cheese

1. Stage

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Stage

Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth.

3. Stage

Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.