Name: Makeover Creamy Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: 2 cups uncooked elbow macaroni -; 1/4 cup butter, cubed -; 1/3 cup all-purpose flour -; 1-1/2 cups fat-free milk -; 1/4 cup reduced-sodium chicken broth -; 1 cup fat-free sour cream -; 1/2 pound reduced-fat process cheese (Velveeta), cubed -; 1/4 cup grated Parmesan cheese -; 1/2 teaspoon ground mustard -; 1/2 teaspoon pepper -; 2 cups shredded reduced-fat cheddar cheese -; Minced chives, optional -

Ingredients for - Makeover Creamy Macaroni and Cheese

1. 2 cups uncooked elbow macaroni

2. 1/4 cup butter, cubed

3. 1/3 cup all-purpose flour

4. 1-1/2 cups fat-free milk

5. 1/4 cup reduced-sodium chicken broth

6. 1 cup fat-free sour cream

7. 1/2 pound reduced-fat process cheese (Velveeta), cubed

8. 1/4 cup grated Parmesan cheese

9. 1/2 teaspoon ground mustard

10. 1/2 teaspoon pepper

11. 2 cups shredded reduced-fat cheddar cheese

12. Minced chives, optional

How to cook deliciously - Makeover Creamy Macaroni and Cheese

1 . Stage

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

2 . Stage

Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth.

3 . Stage

Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.