Ingredients for - Turkey and Root Veggie Sheet-Pan Dinner
1.
6 bacon strips
2.
2 medium potatoes, cut into 1/2-inch pieces
3.
4 medium carrots, peeled and cut into 1/2-inch pieces
4.
2 medium onions, cut into 1/2-inch pieces
8.
1 package (20 ounces) turkey breast tenderloins
How to cook deliciously - Turkey and Root Veggie Sheet-Pan Dinner
1 . Stage
Preheat oven to 375°. Line a 15x10x1-inch baking pan with foil. Place bacon on prepared pan; bake 15 minutes.
2 . Stage
Meanwhile, in a large bowl, toss potatoes, carrots and onions with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle remaining salt and pepper on tenderloins.
3 . Stage
Remove par-cooked bacon from baking pan. Transfer vegetables to pan, spreading evenly. Place tenderloins on top of vegetables; cover with bacon slices. Bake until a thermometer inserted in the turkey reads 165° and vegetables are tender, 30-35 minutes. If desired, top with parsley to serve.
Recipe information
Cooking:
10 min.
Servings per container:
6
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