Name: Turkey and Root Veggie Sheet-Pan Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 bacon strips -; 2 medium potatoes, cut into 1/2-inch pieces -; 4 medium carrots, peeled and cut into 1/2-inch pieces -; 2 medium onions, cut into 1/2-inch pieces -; 2 teaspoons canola oil -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 package (20 ounces) turkey breast tenderloins -; Minced fresh parsley, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey and Root Veggie Sheet-Pan Dinner

1. 6 bacon strips -

2. 2 medium potatoes, cut into 1/2-inch pieces -

3. 4 medium carrots, peeled and cut into 1/2-inch pieces -

4. 2 medium onions, cut into 1/2-inch pieces -

5. 2 teaspoons canola oil -

6. 1 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 1 package (20 ounces) turkey breast tenderloins -

9. Minced fresh parsley, optional -

How to cook deliciously - Turkey and Root Veggie Sheet-Pan Dinner

1. Stage

Preheat oven to 375°. Line a 15x10x1-inch baking pan with foil. Place bacon on prepared pan; bake 15 minutes.

2. Stage

Meanwhile, in a large bowl, toss potatoes, carrots and onions with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle remaining salt and pepper on tenderloins.

3. Stage

Remove par-cooked bacon from baking pan. Transfer vegetables to pan, spreading evenly. Place tenderloins on top of vegetables; cover with bacon slices. Bake until a thermometer inserted in the turkey reads 165° and vegetables are tender, 30-35 minutes. If desired, top with parsley to serve.