Name: Chicken with Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoons all-purpose flour, divided -; 1-1/2 teaspoons minced fresh rosemary or .4 teaspoon dried rosemary, crushed -; 1-1/2 teaspoons rubbed sage -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -; 4 boneless skinless chicken breast halves (1-1/2 pounds) -; 2 tablespoons olive oil, divided -; 20 garlic cloves, halved lengthwise -; 1/2 cup chopped onion -; 1/4 teaspoon crushed red pepper flakes -; 1/4 cup white wine or reduced-sodium chicken broth -; 1-1/4 cups reduced-sodium chicken broth -; 1 tablespoon butter, melted -; 3 tablespoons minced fresh parsley -

Ingredients for - Chicken with Garlic Sauce

1. 3 tablespoons all-purpose flour, divided

2. 1-1/2 teaspoons minced fresh rosemary or .4 teaspoon dried rosemary, crushed

3. 1-1/2 teaspoons rubbed sage

4. 3/4 teaspoon salt

5. 1/2 teaspoon pepper

6. 4 boneless skinless chicken breast halves (1-1/2 pounds)

7. 2 tablespoons olive oil, divided

8. 20 garlic cloves, halved lengthwise

9. 1/2 cup chopped onion

10. 1/4 teaspoon crushed red pepper flakes

11. 1/4 cup white wine or reduced-sodium chicken broth

12. 1-1/4 cups reduced-sodium chicken broth

13. 1 tablespoon butter, melted

14. 3 tablespoons minced fresh parsley

How to cook deliciously - Chicken with Garlic Sauce

1 . Stage

In a large resealable plastic bag, combine 2 tablespoons flour, rosemary, sage, salt and pepper; add chicken. Seal bag and shake to coat. In a large nonstick skillet, brown chicken in 1 tablespoon oil over medium heat for 4 minutes on each side. Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 15 minutes.

2 . Stage

Meanwhile, in the same skillet, saute the garlic, onion and red pepper flakes in remaining oil until onion is tender and garlic begins to brown, about 3 minutes. Stir in wine or broth; bring to a boil. Boil until wine is reduced by half, about 2-3 minutes.

3 . Stage

Stir in chicken broth; bring to a boil. Boil until broth is reduced by half, about 7-8 minutes. Remove from the heat.

4 . Stage

Combine butter and remaining flour; whisk into skillet. Return to heat. Bring to a boil; cook and stir for 1-2 minutes or until sauce thickens. Serve warm over chicken breasts. Sprinkle with parsley.