Ingredients for - Pickled Carrot Salad
1.
1 pound carrots, julienned
How to cook deliciously - Pickled Carrot Salad
1 . Stage
Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender; drain
2 . Stage
Transfer to a serving dish. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over carrots; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Recipe information
Cooking:
20 min.
Servings per container:
4
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