Name: Ranch Chicken Sliders
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Yield: 6
Ingredients: 1 pound boneless skinless chicken breast halves -; 1 envelope ranch salad dressing mix -; 1 package (8 ounces) cream cheese, cubed -; 2 cups crushed pretzels -; 2 cups crushed regular or barbecue potato chips -; 1/4 cup grated Parmesan cheese -; 2 large eggs -; 1 tablespoon 2% milk -; 1 cup all-purpose flour -; 1 teaspoon garlic salt -; 1/2 teaspoon pepper -; 1/4 teaspoon paprika -; Oil for frying -; 12 mini buns -; Optional toppings: Lettuce, tomato, bacon and cheddar cheese -

Recipe information

Cooking:

2 hour 45 min.

Servings per container:

Source:

More details

Ingredients for - Ranch Chicken Sliders

1. 1 pound boneless skinless chicken breast halves -

2. 1 envelope ranch salad dressing mix -

3. 1 package (8 ounces) cream cheese, cubed -

4. 2 cups crushed pretzels -

5. 2 cups crushed regular or barbecue potato chips -

6. 1/4 cup grated Parmesan cheese -

7. 2 large eggs -

8. 1 tablespoon 2% milk -

9. 1 cup all-purpose flour -

10. 1 teaspoon garlic salt -

11. 1/2 teaspoon pepper -

12. 1/4 teaspoon paprika -

13. Oil for frying -

14. 12 mini buns -

15. Optional toppings: Lettuce, tomato, bacon and cheddar cheese -

How to cook deliciously - Ranch Chicken Sliders

1. Stage

Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with dressing mix; top with cream cheese. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3-1/2 hours (mixture may appear curdled). Meanwhile, place pretzels, chips and Parmesan in a food processor; pulse until combined. Reserve 1 cup for sliders. Transfer remaining to a shallow bowl.

2. Stage

Remove chicken from slow cooker; shred with 2 forks. Return chicken to slow cooker; stir to combine. Add reserved 1 cup pretzel mixture; cool completely. Refrigerate at least 30 minutes.

3. Stage

In a shallow bowl, whisk eggs and milk. Combine flour, garlic salt, pepper and paprika in another shallow bowl.

4. Stage

Shape chicken mixture into twelve 1/2-in.-thick patties. Dip patties in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in remaining pretzel mixture, patting to help coating adhere.

5. Stage

In a cast-iron or other heavy skillet, heat 1/4 in. oil to 375°. Fry sliders, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels. Serve on buns with toppings as desired.