Quick Beef Taquitos
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Quick Beef Taquitos

1. Oil for frying -
2. Roast beef with gravy - 2 (12 ounce) cans
3. Shredded pepper jack cheese - 1 cup
4. Diced green chiles - 1 (7 ounce) can
5. Corn tortillas - 18

How to cook deliciously - Quick Beef Taquitos

1. Stage

Heat oil in a skillet over medium-high heat.

2. Stage

Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.

3. Stage

Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.

4. Stage

Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.