Recipe information
Ingredients for - Fried Corn Nuggets
How to cook deliciously - Fried Corn Nuggets
1. Stage
Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
2. Stage
Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
3. Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Stage
Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.
