Recipe information
Ingredients for - White Chocolate-Cheesecake Truffles
How to cook deliciously - White Chocolate-Cheesecake Truffles
1. Stage
Place white chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
2. Stage
Pour butterscotch candy into chocolate and stir to combine. Add powdered sugar, sour cream, lemon zest, and salt; stir to combine. Stir in vanilla wafer crumbs. Let mixture chill in the refrigerator until firm, 15 to 20 minutes.
3. Stage
Shape mixture into balls using a teaspoon-sized scoop. Roll balls in chopped almonds.
