Name: White Chocolate-Cheesecake Truffles
Prep time: 40 min
Cook time: 40 min
Yield: 36
Ingredients: White chocolate chips - 1 cup; Butterscotch-flavored hard candy, crushed - 8 ounces; Sifted powdered sugar - ¾ cup; Sour cream - ½ cup; Lemon zest - 1 teaspoon; Salt - ¼ teaspoon; Vanilla wafers, crushed - 1 ¾ cups; Sliced almonds, chopped - ¾ cup

Ingredients for - White Chocolate-Cheesecake Truffles

1. White chocolate chips 1 cup

2. Butterscotch-flavored hard candy, crushed 8 ounces

3. Sifted powdered sugar ¾ cup

4. Sour cream ½ cup

5. Lemon zest 1 teaspoon

6. Salt ¼ teaspoon

7. Vanilla wafers, crushed 1 ¾ cups

8. Sliced almonds, chopped ¾ cup

How to cook deliciously - White Chocolate-Cheesecake Truffles

1 . Stage

Place white chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.

2 . Stage

Pour butterscotch candy into chocolate and stir to combine. Add powdered sugar, sour cream, lemon zest, and salt; stir to combine. Stir in vanilla wafer crumbs. Let mixture chill in the refrigerator until firm, 15 to 20 minutes.

3 . Stage

Shape mixture into balls using a teaspoon-sized scoop. Roll balls in chopped almonds.