Name: Amazingly Tasty and Crispy Chicken Schnitzel
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Large eggs - 2; Honey - 3 tablespoons; Dijon mustard - 3 tablespoons; Soy sauce - 2 ½ tablespoons; Crushed garlic - 1 tablespoon; Bread crumbs, or as needed - 3 cups; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Vegetable oil for frying - 1 teaspoon; Boneless chicken breast halves, pounded very thin - 12; Lemon, cut into wedges - 1

Ingredients for - Amazingly Tasty and Crispy Chicken Schnitzel

1. Large eggs 2

2. Honey 3 tablespoons

3. Dijon mustard 3 tablespoons

4. Soy sauce 2 ½ tablespoons

5. Crushed garlic 1 tablespoon

6. Bread crumbs, or as needed 3 cups

7. Salt 1 teaspoon

8. Ground black pepper 1 teaspoon

9. Vegetable oil for frying 1 teaspoon

10. Boneless chicken breast halves, pounded very thin 12

11. Lemon, cut into wedges 1

How to cook deliciously - Amazingly Tasty and Crispy Chicken Schnitzel

1 . Stage

Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.

2 . Stage

Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.

3 . Stage

Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.

4 . Stage

Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges. Chef V