Name: Amazingly Tasty and Crispy Chicken Schnitzel
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Large eggs - 2; Honey - 3 tablespoons; Dijon mustard - 3 tablespoons; Soy sauce - 2 ½ tablespoons; Crushed garlic - 1 tablespoon; Bread crumbs, or as needed - 3 cups; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Vegetable oil for frying - 1 teaspoon; Boneless chicken breast halves, pounded very thin - 12; Lemon, cut into wedges - 1

Amazingly Tasty and Crispy Chicken Schnitzel

Recipe information

Cooking:

20 min.

Servings per container:

Source:

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Ingredients for - Amazingly Tasty and Crispy Chicken Schnitzel

1. Large eggs - 2

2. Honey - 3 tablespoons

3. Dijon mustard - 3 tablespoons

4. Soy sauce - 2 ½ tablespoons

5. Crushed garlic - 1 tablespoon

6. Bread crumbs, or as needed - 3 cups

7. Salt - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Vegetable oil for frying - 1 teaspoon

10. Boneless chicken breast halves, pounded very thin - 12

11. Lemon, cut into wedges - 1

How to cook deliciously - Amazingly Tasty and Crispy Chicken Schnitzel

1. Stage

Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.

2. Stage

Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.

3. Stage

Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.

4. Stage

Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges. Chef V