Name: Laura's Quick Slow Cooker Turkey Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Ground turkey - 1 pound; Cooking spray - 1 pound; Low sodium tomato soup - 2 (10.75 ounce) cans; Kidney beans, drained - 2 (15 ounce) cans; Black beans, drained - 1 (15 ounce) can; Onion, chopped - ½ medium; Chili powder - 2 tablespoons; Garlic powder - ½ tablespoon; Ground cumin - ½ tablespoon; Red pepper flakes - 1 teaspoon; Ground black pepper - 1 pinch; Ground allspice - 1 pinch; Salt to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Laura's Quick Slow Cooker Turkey Chili

1. Vegetable oil - 1 tablespoon

2. Ground turkey - 1 pound

3. Cooking spray - 1 pound

4. Low sodium tomato soup - 2 (10.75 ounce) cans

5. Kidney beans, drained - 2 (15 ounce) cans

6. Black beans, drained - 1 (15 ounce) can

7. Onion, chopped - ½ medium

8. Chili powder - 2 tablespoons

9. Garlic powder - ½ tablespoon

10. Ground cumin - ½ tablespoon

11. Red pepper flakes - 1 teaspoon

12. Ground black pepper - 1 pinch

13. Ground allspice - 1 pinch

14. Salt to taste - 1 pinch

How to cook deliciously - Laura's Quick Slow Cooker Turkey Chili

1. Stage

Heat oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.

2. Stage

Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans, and onion. Season with chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.

3. Stage

Cover, and cook on Low for 8 hours, or on High for 4 hours. Melissa Goff