Name: Sweet 'n' Spicy Baked Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray - 1 serving; Barbeque sauce (such as Sweet Baby Ray's®) - ½ cup; Honey - ¼ cup; Brown sugar - ¼ cup; Chile-garlic sauce (such as Sriracha®) - 1 tablespoon; Skinless, boneless chicken breast halves, pounded to an even thickness - 4; Ground black pepper (Optional) - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet 'n' Spicy Baked Chicken

1. Cooking spray - 1 serving

2. Barbeque sauce (such as Sweet Baby Ray's®) - ½ cup

3. Honey - ¼ cup

4. Brown sugar - ¼ cup

5. Chile-garlic sauce (such as Sriracha®) - 1 tablespoon

6. Skinless, boneless chicken breast halves, pounded to an even thickness - 4

7. Ground black pepper (Optional) - 1 teaspoon

How to cook deliciously - Sweet 'n' Spicy Baked Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil; spray with cooking spray.

2. Stage

Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until no clumps of brown sugar remain. Spoon about 1/2 of the sauce into a separate bowl for serving.

3. Stage

Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.

4. Stage

Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

Season with pepper and serve with the reserved bowl of sauce for dipping.