Name: Sweet 'n' Spicy Baked Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray - 1 serving; Barbeque sauce (such as Sweet Baby Ray's®) - ½ cup; Honey - ¼ cup; Brown sugar - ¼ cup; Chile-garlic sauce (such as Sriracha®) - 1 tablespoon; Skinless, boneless chicken breast halves, pounded to an even thickness - 4; Ground black pepper (Optional) - 1 teaspoon

Ingredients for - Sweet 'n' Spicy Baked Chicken

1. Cooking spray 1 serving

2. Barbeque sauce (such as Sweet Baby Ray's®) ½ cup

3. Honey ¼ cup

4. Brown sugar ¼ cup

5. Chile-garlic sauce (such as Sriracha®) 1 tablespoon

6. Skinless, boneless chicken breast halves, pounded to an even thickness 4

7. Ground black pepper (Optional) 1 teaspoon

How to cook deliciously - Sweet 'n' Spicy Baked Chicken

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil; spray with cooking spray.

2 . Stage

Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until no clumps of brown sugar remain. Spoon about 1/2 of the sauce into a separate bowl for serving.

3 . Stage

Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.

4 . Stage

Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Season with pepper and serve with the reserved bowl of sauce for dipping.