Name: Stout Slow Cooker Corned Beef and Veggies
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Irish stout beer (such as Guinness®), divided - 1 ½ (12 fluid ounce) cans or bottles; Corned beef brisket - 1 (4 pound); Brown sugar - 1 ½ cups; Sweet potatoes, cut into chunks - 3; Cabbage, cored and coarsely chopped - 1 head; Sweet onions, chopped - 2 large; Carrots, chopped - 6 large; Red potatoes, cut into chunks - 3

Stout Slow Cooker Corned Beef and Veggies

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Stout Slow Cooker Corned Beef and Veggies

1. Irish stout beer (such as Guinness®), divided - 1 ½ (12 fluid ounce) cans or bottles

2. Corned beef brisket - 1 (4 pound)

3. Brown sugar - 1 ½ cups

4. Sweet potatoes, cut into chunks - 3

5. Cabbage, cored and coarsely chopped - 1 head

6. Sweet onions, chopped - 2 large

7. Carrots, chopped - 6 large

8. Red potatoes, cut into chunks - 3

How to cook deliciously - Stout Slow Cooker Corned Beef and Veggies

1. Stage

Pour 1 bottle Irish stout beer into a slow cooker. Dotdash Meredith Food Studio

2. Stage

Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer. Dotdash Meredith Food Studio

3. Stage

Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker. Dotdash Meredith Food Studio

4. Stage

Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Dotdash Meredith Food Studio

5. Stage

Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing. Dotdash Meredith Food Studio

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS