Name: Instant Pot Beef Bone Broth
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Frozen beef bones - 2 pounds; Carrots, chopped - 2; Celery, chopped - 2 stalks; Onion, quartered - 1 medium; Garlic, whole - 5 cloves; Boiling water - 6 cups; Bay leaves - 2; Apple cider vinegar - 1 tablespoon; Sea salt - 1 teaspoon; Whole black peppercorns - 10

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Beef Bone Broth

1. Cooking spray -

2. Frozen beef bones - 2 pounds

3. Carrots, chopped - 2

4. Celery, chopped - 2 stalks

5. Onion, quartered - 1 medium

6. Garlic, whole - 5 cloves

7. Boiling water - 6 cups

8. Bay leaves - 2

9. Apple cider vinegar - 1 tablespoon

10. Sea salt - 1 teaspoon

11. Whole black peppercorns - 10

How to cook deliciously - Instant Pot Beef Bone Broth

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

2. Stage

Place beef bones, carrots, celery, onion, and garlic on the prepared baking sheet.

3. Stage

Roast in the preheated oven until browned, about 45 minutes.

4. Stage

Scrape roasted bones and vegetables into a multi-functional pressure cooker (such as Instant Pot). Add boiling water, bay leaves, vinegar, sea salt, and peppercorns. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bones and vegetables and discard. Line a strainer with cheesecloth and set over a large bowl. Pour broth through the strainer and discard solids.

6. Stage

Allow broth to cool. Remove and discard the fat layer.