Name: Instant Pot Beef Bone Broth
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Frozen beef bones - 2 pounds; Carrots, chopped - 2; Celery, chopped - 2 stalks; Onion, quartered - 1 medium; Garlic, whole - 5 cloves; Boiling water - 6 cups; Bay leaves - 2; Apple cider vinegar - 1 tablespoon; Sea salt - 1 teaspoon; Whole black peppercorns - 10

Ingredients for - Instant Pot Beef Bone Broth

1. Cooking spray

2. Frozen beef bones 2 pounds

3. Carrots, chopped 2

4. Celery, chopped 2 stalks

5. Onion, quartered 1 medium

6. Garlic, whole 5 cloves

7. Boiling water 6 cups

8. Bay leaves 2

9. Apple cider vinegar 1 tablespoon

10. Sea salt 1 teaspoon

11. Whole black peppercorns 10

How to cook deliciously - Instant Pot Beef Bone Broth

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

2 . Stage

Place beef bones, carrots, celery, onion, and garlic on the prepared baking sheet.

3 . Stage

Roast in the preheated oven until browned, about 45 minutes.

4 . Stage

Scrape roasted bones and vegetables into a multi-functional pressure cooker (such as Instant Pot). Add boiling water, bay leaves, vinegar, sea salt, and peppercorns. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.

5 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bones and vegetables and discard. Line a strainer with cheesecloth and set over a large bowl. Pour broth through the strainer and discard solids.

6 . Stage

Allow broth to cool. Remove and discard the fat layer.