Recipe information
Ingredients for - Sauerbraten Beef in Gingersnap Gravy
How to cook deliciously - Sauerbraten Beef in Gingersnap Gravy
1. Stage
Combine beef, onion, beef broth, vinegar, and bay leaves in a slow cooker.
2. Stage
Cook on Low for 7 to 9 hours.
3. Stage
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
4. Stage
Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.
