Peanut Cilantro Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Peanut Cilantro Dip

1. Chunky peanut butter - ½ cup
2. Peanut oil - ½ cup
3. Red wine vinegar - ¼ cup
4. Soy sauce - ¼ cup
5. Fresh lemon juice - ¼ cup
6. Garlic, minced - 4 cloves
7. Fresh cilantro leaves, finely chopped - 10 sprigs
8. Crushed red pepper flakes - 2 teaspoons
9. Minced fresh ginger root - 2 teaspoons

How to cook deliciously - Peanut Cilantro Dip

1. Stage

In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.