Ingredients for - Easy Weeknight Lentil Soup

1. Water 2 ½ quarts
2. Dried brown lentils 1 pound
3. Baby spinach, or to taste 1 cup
4. Diced onion ½ cup
5. Diced celery ½ cup
6. Diced carrots ½ cup
7. Garlic, minced 3 cloves
8. Salt 2 teaspoons
9. Onion Powder 1 teaspoon
10. Ground black pepper ¼ teaspoon
11. Liquid aminos (such as Bragg®) 3 dashes

How to cook deliciously - Easy Weeknight Lentil Soup

1 . Stage

Place water, lentils, spinach, onion, celery, carrots, garlic, salt, onion powder, pepper, and liquid aminos in a large soup pot. Bring to a rapid boil, then turn down to a simmer. Cover and cook until lentils are done but not mushy, 25 to 30 minutes. Taste and adjust seasoning.