Recipe information
Ingredients for - Easy Weeknight Lentil Soup
2. Dried brown lentils - 1 pound
3. Baby spinach, or to taste - 1 cup
How to cook deliciously - Easy Weeknight Lentil Soup
1. Stage
Place water, lentils, spinach, onion, celery, carrots, garlic, salt, onion powder, pepper, and liquid aminos in a large soup pot. Bring to a rapid boil, then turn down to a simmer. Cover and cook until lentils are done but not mushy, 25 to 30 minutes. Taste and adjust seasoning.
