Name: Pumpkin Seed Granola
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Raw pumpkin seeds - 1 cup; Rolled oats - 1 ½ cups; Pumpkin Puree - ½ cup; Sugar-free maple-flavored syrup - ½ cup; Shredded coconut - ¼ cup; Unsalted butter, melted - 2 tablespoons; Pumpkin pie spice - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Pumpkin Seed Granola

1. Raw pumpkin seeds 1 cup

2. Rolled oats 1 ½ cups

3. Pumpkin Puree ½ cup

4. Sugar-free maple-flavored syrup ½ cup

5. Shredded coconut ¼ cup

6. Unsalted butter, melted 2 tablespoons

7. Pumpkin pie spice ½ teaspoon

8. Ground cinnamon ½ teaspoon

9. Salt ¼ teaspoon

How to cook deliciously - Pumpkin Seed Granola

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.

3 . Stage

Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.