Pumpkin Seed Granola
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pumpkin Seed Granola

1. Raw pumpkin seeds - 1 cup
2. Rolled oats - 1 ½ cups
3. Pumpkin Puree - ½ cup
4. Sugar-free maple-flavored syrup - ½ cup
5. Shredded coconut - ¼ cup
6. Unsalted butter, melted - 2 tablespoons
7. Pumpkin pie spice - ½ teaspoon
8. Ground cinnamon - ½ teaspoon
9. Salt - ¼ teaspoon

How to cook deliciously - Pumpkin Seed Granola

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.

3. Stage

Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.