Honey Nut Granola
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Honey Nut Granola

1. Rolled oats - 4 cups
2. Sliced almonds - 1 cup
3. Chopped pecans - 1 cup
4. Raw sunflower seeds - 1 cup
5. Canola oil - ⅓ cup
6. Honey - ½ cup
7. Ground cinnamon - 1 tablespoon
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Honey Nut Granola

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Stir oats, almonds, pecans, and sunflower seeds together in a large bowl. Mix oil, honey, cinnamon, and vanilla together in a smaller bowl; pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.

3. Stage

Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. Remove from the oven and let cool completely before storing.